With the economy as it is now, more and more people are encouraging to by local products and services, rather than mass produced. Support yo...

I was so thrilled when Em of The Repressed Pastry Chef chose Ina’s Cranberry Orange Scones for this month's Barefoot Blogging Bonus Re...

Since I seemed to be lacking the ingredients for the Curried Cous Cous chosen by Ellyn of Recipe Collector and Tester , I decided to utiliz...

So one of our newer challenges at Barefoot Bloggers is the "Barefoot on a Budget" challenge. We take a Barefoot Contessa recipe t...

There's a reason why Paris is my favorite city in the world. Not for the famous artwork, the Eiffel Tower, or the Champs Elysee. It...

One of the bonus recipes for this month's Barefoot Bloggers challenge was Lemon Cake chosen by McKenzie of Kenzie’s Kitchen ! I ended ...

Before you don't read this post because you think it's going to be about a regular ol' Tuna Salad, stay with me. Trust me, you...