Feeling inspired by a recent Barefoot Contessa episode and my recent haul from the Riverside Arts Market, I decided to throw together a Sala...

I was so thrilled when Em of The Repressed Pastry Chef chose Ina’s Cranberry Orange Scones for this month's Barefoot Blogging Bonus Re...

Since I seemed to be lacking the ingredients for the Curried Cous Cous chosen by Ellyn of Recipe Collector and Tester , I decided to utiliz...

So one of our newer challenges at Barefoot Bloggers is the "Barefoot on a Budget" challenge. We take a Barefoot Contessa recipe t...

One of the bonus recipes for this month's Barefoot Bloggers challenge was Lemon Cake chosen by McKenzie of Kenzie’s Kitchen ! I ended ...

Before you don't read this post because you think it's going to be about a regular ol' Tuna Salad, stay with me. Trust me, you...

So we had a bonus Barefoot Bloggers challenge this month..... and it's Barefoot on a Budget. Basically you have to take one of Ina'...

WARNING! Extreme cheese overload is ahead! Just kidding, y'all. Our second Barefoot Blogging Recipe this month would be Croque Monsieur...

If I didn't have to put this in a baking contest this afternoon, I'd already be eating my 4th slice of this cake. That intoxicating ...

Anne of Anne Strawberry chose Tomato and Goat Cheese tarts for our last March recipe. Excellent choice if I do say so myself! Okay. I'm...