Guy Fieri and Diners, Drive Ins, and Dives: Metro Diner

I was invited to participate in a taping of Diners, Drive Ins, and Dives at the Metro Diner in San Marco. Let me first say that I'm pretty much a Food Network junkie. I pretty much always have it on, no matter what time of day it is. When I got wind from a friend that Guy was going to be filming in the area, I got SO excited!

The morning started at 10am. Guy and crew were already inside hard at work filming the dishes to spotlight, which were the "Yo Hala on the Square" stuffed french toast, the Pittsburg Steak Salad, and the Mealoaf Plate.I don't want to really give away all the behind the scene secrets as to how it all happens...but I will say that I did finally get interviewed by the producer about what I thought about the place and the food. I hope they like my interview enough to show it on TV :)

I leave you with a few photos!

Me posing with Guy's Camaro

Guy, standing out on San Jose Blvd about to cause an accident.

Guy giving a description of the exterior. The older man is the Field Producer, Mike Morris. VERY nice man and really funny!

This guy's nickname is "Fraggle" and he does most of the prep stuff w/ the stand ins, giving instructions and what not. He actually has the trailer with all the equipment and Camaro, and he is the one that drives it everywhere. Cool guy to talk to, he said it's great checking out the entire USA from the road.

Metro's Menu board.... if you look in the top left corner, you can see where Guy spraypainted his logo and autographed it!

Crabcakes Benedict.... SO good at Metro Diner!!

The Yo Hala on the Square and the Pittsburg Steak Salad

**UPDATE** The episode will be airing on Monday, September 20th at 10:00pm! The episode is titled "You Found 'Em". Here's the link to the episode.

THEY SHOWED ME 4 TIMES!!! OMG! I can't believe it!

Nigella Lawson's Rapid Ragu

While browsing some cooking blogs, I caught wind of a cooking group called I Heart Cooking Clubs and saw that they will be featuring Nigella Lawson recipes for the next 6 months. Well, Nigella Lawson is one of my favorite personalities on the Food Network, I make sure to DVR whenever she's on. Watching the way she cooks and describes things makes me want to curl my hair, put on a cute outfit and get in the kitchen. She's so lovely and I'd like nothing more than to sit and gossip with her.

Anyways, this week's recipe was for "Man Food". Could be a number of things, steak, hearty stews, etc. I quickly browsed through my collection of Nigella cookbooks and decided on the "Rapid Ragu" It looked so hearty and delicious, I knew it'd be perfect to make. I adjusted the recipe a little to use ingredients that I had on hand. For Nigella's exact recipe, click here.

Here's what I used:

• 1 lb of ground beef
• 1 small container of sliced baby bella mushrooms
• 1 14oz can of diced tomatos
• 1 8oz can of tomato sauce
• 1 onion, thinly sliced
• 1 cup of small cubed pancetta ( you could also use diced bacon)
• 1/3 cup of Marsala wine
• 1/2 cup of water
• 2 tablespoons of Olive Oil
• 1 garlic clove, chopped
• 1 tablespoon of sugar
• Grated cheddar (optional)

First you will cook the pancetta with the oil until it's crispy. Once cooked, remove from the pan and set aside. Add your sliced onions and sautee them with the tablespoon of sugar until they are a beautiful golden shade. Nigella uses onion confit in her recipe, which I can't seem to find here. I made to make due! Add the mushrooms and garlic clove to the onions and cook until they have gotten soft. Add the ground beef, stirring it to break it up, also add the pancetta back into the pan at this time. Cook until beef is no longer rare.

Then you'll add the can of tomatoes, tomato sauce, Marsala, and water to the pan and simmer for 20 minutes. You can serve it as is, or be like me and serve it on top of buttered egg noodles.

Trust me on this, it's a perfect man food. It'll stick to your ribs and is perfect for the chilly winter months coming up. Make it for your man this weekend and he may wash your floors and do the laundry for you :)