Anytime there's a bake sale at my work, I always get asked to bring a little something. I decided to switch it up from my normal goods and bring a pound cake. I have a great and super easy pound cake recipe that impresses everyone!
Ingredients:
1 box Lemon cake mix
1 box Lemon flavored instant pudding
4 eggs
1/3 cup vegetable oil
3/4 cup Key Lime Juice
1/4 cup water
Zest of 1 lime
Can of cream cheese frosting
Directions:
- Preheat oven to 350°F . Prep your Bundt pan with Pam or any type of grease or flour.
- Combine all your ingredients (except for the frosting) in a mixer, and mix on medium speed for 2 minutes. Pour batter into prepped Bundt pan.
- Bake for 45-50 minutes. Once you remove it from the oven, let it sit in the pan for about 10 minutes on a cooling rack. After resting, take it out of the pan and sit on cooling rack until completely cooled. Transfer to plate or platter of your choice.
- When ready to frost the cake, remove the lid and seal from container of frosting. Microwave for 30 seconds at a time, until frosting is pourable.
- Casually pour the melted frosting over the cake, looking like a complete domestic diva.
