Friday, September 17, 2010

Review: Bistro Aix


Right in the heart of San Marco and 5 Points, lies Bistro Aix. I have had many of my foodie friends gush over how delicious it really is, so I decided to treat my mom to a dinner there before catching Mamma Mia at the Times Union Center.

The atmosphere is bistro/lounge hybrid. Exposed brick walls combined with hammered metal bartops creates a cool look.

Our server handed us the menus, and even they had a nice well worn copper look about them. A definite first for any place I've been to in Jacksonville.

Mom and I scanned the menu and each decided to try the $29 Prix Fixe menu. I decided to get the Fire roasted Tomato soup, Mussles Frites, and Profiteroles. Mom got the French Onion Soup, Roasted Chicken with port and mushroom sauce, and the German Chocolate cake.

Our soups came out, steamy and hot, in these adorable mini tureens. My tomato soup was garnished with a dollop of creme fraiche and chives. Mom's french onion looked like it was straight from a Parisian Bistro with the broiled gryuere and toast on top. The first taste of my soup, I could taste that delicious smoky tomato note. I took a bite of mom's and the broth had a deep and rich onion and herb flavor. We both at as much as we could, and our server brought our entrees.



Mom's chicken looked delicious, the chicken's skin was roasted to perfection and was lovingly surrounded with the roasted mushrooms and cipolini onions in the decadent port reduction.


My Mussles Frites looked incredible. They were drizzled with a saffron garlic aioli, served with toast pointes to soak up the broth. But the superstar of the evening was the fries. I could sing praises for days about these fries. Hand cut, double fried, tossed in cracked salt and pepper, chopped rosemary, and thyme. Every bite had me groaning and exclaiming how amazing they really are.

I was completely shocked that I actually saved some room for the dessert, and I am glad I did. My profiteroles were served with vanilla bean ice cream and drizzled with warm chocolate ganache and caramel.

Profiteroles at Bistro Aix

Mom's German Chocolate Cake was a generous slice, served with fresh berries. She said it was one of the best tasting German Chocolate cakes that she has ever had.

German Chocolate Cake Bistro Aix

If you're looking for a fantastic meal here in Jacksonville, but want to try something new, drive over to Bistro Aix for a meal you're not soon to forget!

Bistro Aix on Urbanspoon

1 comment:

Anonymous said...

Thank you for the wonderful review and for joining us with your mother! We are glad you enjoyed your meal - great photos and comments on your evening. We look forward to welcoming you again soon! - Bistro AIX