One of the bonus recipes for this month's Barefoot Bloggers challenge was Lemon Cake chosen by McKenzie of Kenzie’s Kitchen! I ended up making this, and since it made two loaves I kept one at home and left one at the house. It was gone within a day!
The cake was like a cross between a pound cake and a regular cake. Not heavy, but not light and fluffy. The lemon sugar glaze added just the right bit of tarty sweetness on top. This is a great one for summer picnics!
Easy Like Sunday Brunching at Brickfields, Chippendale
4 minutes ago