Wednesday, October 27, 2010
Pumpkin Spice Cupcakes
This recipe is so delightfully simple and perfect for a lazy Sunday when the weather has cooled off. Make some of these, brew a pot of coffee, and grab your nearest book. I promise you'll have a good day.
1 box yellow cake mix
1 15oz can of pumpkin (NOT pumpkin pie filling)
1 cup water
1 1/2 tablespoons cinnamon
Mix all ingredients on low for 30 seconds, then mix on medium speed for 2 minutes. Scoop into cupcake liners and bake for at 350 degrees for 17-19 minutes, until a toothpick comes out clean. Place on wire rack to cool.
1 8oz block cream cheese
2 teaspoons of vanilla
1 tablespoon cinnamon
3/4 of a 1lb bag of powdered sugar
Mix all ingredients until smooth and pipe onto cooled cupcakes.