Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts

Wednesday, October 27, 2010

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes with Cinnamon Maple Cream Cheese frosting




This recipe is so delightfully simple and perfect for a lazy Sunday when the weather has cooled off. Make some of these, brew a pot of coffee, and grab your nearest book. I promise you'll have a good day.

Cupcakes:
1 box yellow cake mix
1 15oz can of pumpkin (NOT pumpkin pie filling)
1 cup water
1 1/2 tablespoons cinnamon

Mix all ingredients on low for 30 seconds, then mix on medium speed for 2 minutes. Scoop into cupcake liners and bake for at 350 degrees for 17-19 minutes, until a toothpick comes out clean. Place on wire rack to cool.

Frosting:
1 8oz block cream cheese
2 teaspoons of vanilla
1 tablespoon cinnamon
3/4 of a 1lb bag of powdered sugar

Mix all ingredients until smooth and pipe onto cooled cupcakes.

Tuesday, February 23, 2010

Review: Gilmon's Bakery

Jacksonville's newest Bakery has arrived, and it's called Gilmon's Bakery. Conveniently located at 11362 San Jose Blvd, in the same plaza as the Tree Steakhouse and Beach Road Diner, it's going to be Mandarin's go-to source for their fix of sweet treats.

As you walk into the shop, you're greeted with the heavenly aroma of baking, a swirl of vanilla goodness. The walls are painted a shade of Tiffany blue and the floors have a retro feel with a black and white checkerboard pattern. There are some brushed stainless tables to sit and enjoy your treats with your friends. You can't miss the display case holding all of the luscious sweets. I picked out 6 different flavors to try and share with my co-workers. They have a great selection of cupcakes including the following, plus more:
  • Peanut Butter : chocolate cake topped with peanut butter frosting and a Reese's Cup
  • Chocolate Chip Cookie Dough: yellow butter cake with a chocolate chip cookie baked inside, topped with chocolate frosting and mini chocolate chips.
  • Cookies and Cream: chocolate cake topped with Oreo frosting
  • Coconut Rasberry: Coconut cake with rasperry frosting topped with coconut shreds
  • Classics: Yellow butter cake topped with chocolate fudge icing, chocolate cake topped with vanilla frosting and chocolate sprinkles, or vanilla cake topped with vanilla frosting
  • German Chocolate: Chocolate cake topped with chocolate cream cheese frosting and a sprinkling of chopped walnuts, and shredded coconut
  • Salted Caramel: German chocolate cake topped with a smooth salted caramel frosting
  • Red Velvet: a red velvet cake topped with cream cheese frosting.
When we had our sampling, the hands down favorite was the Red Velvet. Gilmon's homemade cream cheese frosting just melted in your mouth and was like a little bite of heaven. In a close second place came the Peanut Butter.... the peanut butter frosting complimented the chocolate cake so well, the perfect ratio of peanut butter to chocolate. The cake part of all of the cupcakes was superb. It was moist, and light, not too dense or dry. Each of the frostings were creamy and delicious.



Gilmon's also has a daily selection of cakes available whole or per slice. My mom tried the Italian Cream Cake and said it was simply wonderful. The cake was moist and buttery, while the cream cheese frosting with chopped nuts was to die for.




Gilmon's also takes orders for wedding cakes, special occasion cakes, and cupcakes. Stop by or call Gilmon's owners Dena Bowman or Kathy Jones at 904-288-8128.



Gilmon's Bakery on Urbanspoon

Thursday, February 12, 2009

Even though I'm a non-believer.... Happy Valentine's


Well technically I abhor Valentine's Day, but I love all the sweets that come with it. I normally spoil my co-workers with some great treats and since some of them won't be here on Saturday, I decided to bring them in on Thursday.


What kind of goodies are here you may ask? Let's see.



Red Velvet Cupcakes with Cream Cheese icing:
I cheat and use the red velvet mix from a box, God Bless Duncan Hines! But the cream cheese icing is so easy enough to make, and it tastes SO much better when it's homemade!

All you need is:
1 8oz package of cream cheese, softened
1 stick of unsalted butter, softened
1 16oz box of powdered sugar
2 tsp Vanilla extract

Add all ingredients and mix until smooth and creamy!


And the next treat for your enjoyment would be.....




Red Velvet Cake Balls, Bakerella style.


And last but certainly not least we have:




Chocolate Dipped Strawberries


I hope you all enjoyed these Valentine goodies, and if you love or hate the holiday, please make them!!!